Aeropress

What you will need

Grind Your Coffee
a. Use a medium-fine grind, similar to table salt.
b. Measure 17g of coffee (or one rounded AeroPress scoop).
Prep the AeroPress
a. Insert a paper filter into the cap and rinse it with hot water.
b. Assemble the AeroPress and place it over your mug.
Add Coffee
a. Pour the ground coffee into the chamber using the funnel.
Add Water
a. Start your timer and pour hot water up to the No. 4 mark (about 220g).
b. Stir for about 10 seconds to saturate all grounds.
Seal and Wait
a. Attach the plunger and pull up slightly to create a seal.
b. Let it steep for about 1 minute.
Final Stir and Plunge
a. At 1:15, stir again briefly.
b. Press down gently and steadily until you hear a hissing sound (about 30 seconds).
Clean and Enjoy
a. Remove the cap and push out the coffee puck.
b. Rinse the AeroPress and enjoy your brew!