Brewing Guide – Roasted Cherry

Brewing Guide

Discover some of our favorite brewing methods

The AeroPress is a compact, versatile coffee brewer beloved for its smooth, rich results and quick brewing time. Using gentle air pressure and full immersion, it extracts bold flavor with low acidity—ideal for single cups or travel. Its lightweight design and easy cleanup make it a favorite among baristas and enthusiasts alike.

The French press is a timeless brewing method known for its full-bodied, aromatic coffee. Using a simple glass carafe and metal plunger, it steeps coarsely ground beans in hot water before gently pressing to separate grounds. The result: a rich, textured cup with natural oils and bold flavor—ideal for slow mornings and thoughtful sips.

The moka pot is a classic stovetop brewer that delivers bold, espresso-like coffee with rich aroma and intensity. Using steam pressure to push water through finely ground beans, it creates a concentrated cup beloved across Europe and beyond. Its iconic octagonal design and ritualistic charm make it a staple for those who savor tradition with every sip.

The V60 is a refined pour-over brewer celebrated for its clarity, elegance, and control. With its spiral ridges and conical shape, it allows water to flow evenly through the grounds, highlighting delicate flavors and nuanced aromas. Ideal for those who savor precision and ritual, it produces a clean, vibrant cup with every pour.

Aeropress

What you will need

AeroPress brewer and filter
Freshly ground coffee (17g or 2½ tablespoons)
Hot water (about 205°F / 96°C)
Stirring paddle or spoon
Mug
Timer

Brewing Instructions

Grind Your Coffee
a. Use a medium-fine grind, similar to table salt.
b. Measure 17g of coffee (or one rounded AeroPress scoop).
Prep the AeroPress
a. Insert a paper filter into the cap and rinse it with hot water.
b. Assemble the AeroPress and place it over your mug.
Add Coffee
a. Pour the ground coffee into the chamber using the funnel.
Add Water
a. Start your timer and pour hot water up to the No. 4 mark (about 220g).
b. Stir for about 10 seconds to saturate all grounds.
Seal and Wait
a. Attach the plunger and pull up slightly to create a seal.
b. Let it steep for about 1 minute.
Final Stir and Plunge
a. At 1:15, stir again briefly.
b. Press down gently and steadily until you hear a hissing sound (about 30 seconds).
Clean and Enjoy
a. Remove the cap and push out the coffee puck.
b. Rinse the AeroPress and enjoy your brew!

French Press

What you will need

French press
Fresh coffee beans
Burr grinder
Hot water (195–205°F or 90–96°C)
Digital scale
Timer
Stirring utensil

Brew Ratio

Coffee: 30 grams
Water: 500 grams
Ratio: 1:16 (coffee to water)

Brewing Instructions

Heat your water to about 200°F /95 degrees Celsius (just off boil)
Grind coffee beans to a coarse consistency, similar to breadcrumbs
Add ground coffee to the French press
Start your timer and pour 500 grams of hot water evenly over the grounds
Stir gently to ensure all grounds are saturated
Place the lid on the French press with the plunger pulled up
Let the coffee steep for 4 minutes
After 4 minutes, slowly press the plunger down
Serve immediately to avoid over-extraction

Tips

Use filtered water for better taste
If the coffee is too strong or bitter, try a coarser grind or shorter steep time
If it’s too weak, try a finer grind or longer steep time

Moka Pot

What you will need

Moka pot (stovetop espresso maker)
Fresh coffee beans
Burr grinder
Kettle (optional)
Scale
Hot water

Brew Ratio

Fill the filter basket completely with ground coffee (about 15–18 grams for a 3-cup Moka pot)
Fill the bottom chamber with water up to the safety valve

Grind Size

Fine grind, slightly coarser than espresso (similar to table salt)

Water Temperature

Use preheated water to reduce brewing time and avoid overheating the coffee

Brewing Instructions

Preheat water in a kettle
Fill the bottom chamber of the Moka pot with hot water up to the safety valve
Fill the filter basket with ground coffee and level it off (do not tamp)
Insert the filter basket into the bottom chamber
Screw on the top chamber tightly
Place the Moka pot on medium heat
Leave the lid open and watch for coffee to begin flowing into the top chamber
When you hear a hissing or bubbling sound and the flow slows, remove from heat
Close the lid and serve immediately

Tips

Use filtered water for better flavor
Clean the Moka pot thoroughly after each use to prevent buildup
If the coffee tastes burnt, try using cooler water or lowering the heat
For a smoother cup, mix the brewed coffee before serving to even out concentration

V60

What you will need

Hario V60 dripper (size 01 or 02)
V60 paper filter
Freshly roasted coffee beans
Burr grinder
Digital scale
Gooseneck kettle
Timer
Mug or carafe
Hot water (195–205°F / 90–96°C)

Brew Ratio

Coffee: 15–18 grams (for a single cup)
Water: 250 grams (1 cup)
Ratio: 1:16 (coffee to water)

Brewing Instructions

Prep the Filter
Place the paper filter in the V60. Rinse it with hot water to remove paper taste and preheat the dripper. Discard rinse water.
Grind the Coffee
Use a medium-fine grind, similar to table salt. Grind just before brewing for maximum freshness.
Add Coffee & Tare Scale
Place the V60 on your mug or carafe. Add ground coffee and level the bed. Tare your scale to zero.
Bloom (0:00–0:45)
Start your timer. Pour 40–50g of hot water to saturate the grounds. Let it bloom for 30–45 seconds to release CO₂.
Main Pour (0:45–2:00)
Slowly pour water in a circular motion, avoiding the edges. Pour in stages or a continuous spiral until you reach 250g total. Aim to finish pouring by 2:00 minutes.
Drawdown (2:00–3:30)
Let the water fully drain through the coffee bed. Total brew time should be around 2:30–3:30 minutes.

Tips for Success

Use filtered water for better taste
Adjust grind size if brew is too fast (go finer) or too slow (go coarser)
Stir or swirl gently after bloom for even extraction
Keep your kettle spout close to the surface for controlled pouring

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